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Rouladen (Pronounced Roolawdan) Beefsteak W

Rouladen (Pronounced "Roolawdan" Beefsteak W recipe image
This Southern main features Very thin cut of beefsteak (, Little stick of a carrott (l, Chopped onion, Chopped parsley, Mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 646.7
Description
This Southern main features Very thin cut of beefsteak (, Little stick of a carrott (l, Chopped onion, Chopped parsley, Mustard. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Very thin cut of beefsteak (
  • 1 whole Little stick of a carrott (l
  • 1 tablespoons Chopped onion
  • 1 teaspoons Chopped parsley
  • 1 teaspoons Mustard
  • 1 ds Salt
  • 1 ds Pepper
  • 1 package Instant soup dissolved in wa
  • 2 tablespoons Cream
  • 2 tablespoons Red wine
  • 1 tablespoons Lemon juice
  • 1 tablespoons Seasoning
  • 1 whole Vegetable oil
  • 1 whole White thread to tie roll or
Directions
  1. 1
    Stuffing Sauce (gravy) *** --- very thin cut of beefsteak (2/10 inch thick 10 by 5 inches large) the hip part is used normally How to Do: take beefsteak (If too thick flatten cut between two layers of cellophane), spread mustard onto beef, put bacon on mustard (lengthwise) spread mixture beef, put stick of carrott onto all, roll the whole thing together, tie roll with thread or use toothpicks to stick through. Put oil into sauc height, heat, put Rouladen int oil and fry from all sides till brown, pour soup into pot so that the meat is about halway covered by liquid, (don afterwards), let simmer for 1(!) hour. Remove Rouladen from sauce and kee to taste with lemon juice, red wine, mustard etc. finally add a good measu short boil and remove from heat. Serve on a plate with a little sauce pour the souce separately to pour over side orders. A typical german meal for s prepared! Takes 20 min for 5 servings and 1 hour to simmer. It goes with mashed potatoes, noodles (fettucine) or "Spatzle" (german self Salad or vegetables go along very well too!
  2. 2
    Slice of bacon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 646.7kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 11.5g58%
Cholesterol 40.2mg14%
Sodium 98611.2mg4109%
Total Carbohydrate 38.2g13%
Dietary Fiber 8.0g32%
Sugars 6.9g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beefsteak, boiling, carrott, chopped, cream, cut, dissolved, frying, instant, juice, lemon, little, main, mustard, oil, onion, parsley, pepper, pronounced
Read it online: https://www.chefs-mate.com/recipe/rouladen-pronounced-roolawdan-beefsteak-w/