Round Up Beef

This International sauce features Round, Cut Into Strips, Unbleached Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 20

Calories: 511.3

Description

This International sauce features Round, Cut Into Strips, Unbleached Flour. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 pound Round, Cut Into Strips
1 cup Unbleached Flour

Directions

1
Oil To Brown Meat 5 c Water 3 c Catsup 1 1/4 c Brown Sugar, Firmly Packed 1 1/4 c Red Wine Vinegar 5 tb Worcestershire Sauce 5 Med Onions, Chopped Salt And Pepper To Taste Dredge strips of beef in flour, salt & pepper, brown in oil.
2
Combine water, catsup, brown sugar, vinegar, worcestershire, and onion.
3
Stir well, heat and pour over beef.
4
Bring to boil, reduce heat and cook covered until beef is tender - about 2 hours.
5
Stir occasionally

Nutrition Facts

Servings 20

Amount Per Serving
Calories 511.3kcal

% Daily Value *
Total Fat 29.6g46%
Saturated Fat 8.2g41%
Cholesterol 181.6mg61%
Sodium 150.1mg7%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cut, flour, international, round, sauce, strips, title, unbleached, vegan

Read it online: https://www.chefs-mate.com/recipe/round-up-beef/