Routh Street Spaetzle Salad

This German salad features Flour, Fresh parsley, Garlic, Eggs. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 2298.6

Dietary: Vegetarian

Description

This German salad features Flour, Fresh parsley, Garlic, Eggs. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 tablespoon Fresh parsley
2 cloves Garlic
7 Eggs

Directions

1
: *SUN-DRIED TOMATO : VINAIGRETTE: 1/2 c extra virgin olive oil 1/4 c balsamic Vinegar 2 TB red wine vinegar 6 oil-pack sun-dried tomatoes : chopped fine 1 ts minced garlic 1 TB sugar : *SALAD: 1 whole roma tomato -- seed : and julienne 1 TB fresh basil -- chopped 1/4 sm red onion -- thinly sliced 1/4 c black olives -- chopped : Any or all of the following : also
2
cut in 2-inch julienne : zucchini : carrot : yellow squash
3
Make the spaetzle (

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2298.6kcal

% Daily Value *
Total Fat 43.3g67%
Saturated Fat 12.5g63%
Cholesterol 1305.5mg436%
Sodium 444.6mg19%
Total Carbohydrate 370.6g124%
Dietary Fiber 13.1g53%
Sugars 5.4g
Protein 93.9g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, eggs, flour, fresh, garlic, german, parsley, routh, salad, spaetzle, street, title, vegan

Read it online: https://www.chefs-mate.com/recipe/routh-street-spaetzle-salad/