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Rowe’S Frosty Strawberry Salad

Rowe's Frosty Strawberry Salad recipe image
This Rowe's Frosty Strawberry Salad is a delightful, chilled dessert that balances sweet strawberries with a rich, creamy base. Made with cream cheese, mayonnaise, and frozen strawberries, it offers a unique tangy-sweet flavor profile. The addition of whipped cream or Cool Whip adds a light, airy texture, making it perfect for summer picnics, potlucks, or as a refreshing side to heavy meals. It&# 226;ÂÂs an easy, no-bake treat that requires minimal effort but delivers impressive results. Serve it cold for the best experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 123.7
Dietary: Gluten-free, Vegetarian
Description
This Rowe's Frosty Strawberry Salad is a delightful, chilled dessert that balances sweet strawberries with a rich, creamy base. Made with cream cheese, mayonnaise, and frozen strawberries, it offers a unique tangy-sweet flavor profile. The addition of whipped cream or Cool Whip adds a light, airy texture, making it perfect for summer picnics, potlucks, or as a refreshing side to heavy meals. It&# 226;ÂÂs an easy, no-bake treat that requires minimal effort but delivers impressive results. Serve it cold for the best experience.
Ingredients
  • 1 package (10 oz) frozen strawberries, thawed
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoon mayonnaise
  • 2 tablespoon lemon juice
  • 1 cup whipped cream or Cool Whip
  • 1/2 cup thick cream, whipped (optional)
  • 1 cup fresh strawberries, sliced (for garnish)
  • 1 head lettuce (for serving)
Directions
  1. 1
    In a large mixing bowl, beat the softened cream cheese and mayonnaise until smooth and creamy.
  2. 2
    Add the thawed frozen strawberries and lemon juice to the bowl, and mix until well combined.
  3. 3
    Gently fold in the whipped cream or Cool Whip until the mixture is uniform and light.
  4. 4
    Transfer the mixture into a shallow dish or loaf pan.
  5. 5
    Cover and freeze for at least 4 hours, or until firm.
  6. 6
    Remove from the freezer and cut into squares or slices.
  7. 7
    Serve each portion on a lettuce leaf, garnished with fresh strawberry slices.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.7kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.3g27%
Cholesterol 19.5mg7%
Sodium 98.2mg5%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.

You can substitute frozen strawberries with fresh ones if preferred, but frozen strawberries provide a thicker consistency for freezing.

Store leftovers in the freezer, tightly covered, for up to 2 weeks. Thaw slightly before serving to soften.

If you prefer a less tangy flavor, reduce the amount of lemon juice or mayonnaise.

This salad can also be served immediately after folding in the whipped cream, but it holds its shape better when frozen.

Keywords: strawberry, salad, dessert, no-bake, chilled, creamy, fruit, summer, potluck, easy, refreshing, cream cheese, whipped cream, frozen strawberries, lemon juice, mayonnaise, cool whip, side dish, picnic, vegetarian, quick
Read it online: https://www.chefs-mate.com/recipe/rowes-frosty-strawberry-salad/