Include in Print View:

Rowe’S Strawberry Pie

Rowe's Strawberry Pie recipe image
This Rowe's Strawberry Pie is a nostalgic, no-bake dessert that captures the bright, fresh flavor of summer berries. The filling combines sliced strawberries with a sweet, thickened gelatin mixture that sets into a smooth, sliceable texture. It&# 226;ÂÂs a simple yet elegant dish, perfect for potlucks, family gatherings, or a quick weekend treat. The contrast between the crisp pie shell, the tender fruit, and the light topping makes every bite satisfying. Easy to assemble and requiring no oven time for the filling, this recipe is a crowd-pleaser that brings homemade charm to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 292
Dietary: Gluten-free
Description
This Rowe's Strawberry Pie is a nostalgic, no-bake dessert that captures the bright, fresh flavor of summer berries. The filling combines sliced strawberries with a sweet, thickened gelatin mixture that sets into a smooth, sliceable texture. It&# 226;ÂÂs a simple yet elegant dish, perfect for potlucks, family gatherings, or a quick weekend treat. The contrast between the crisp pie shell, the tender fruit, and the light topping makes every bite satisfying. Easy to assemble and requiring no oven time for the filling, this recipe is a crowd-pleaser that brings homemade charm to any table.
Ingredients
  • 1 baked pie shell (9-inch)
  • 4 cups sliced fresh strawberries
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 package (3 oz) strawberry gelatin dessert mix
  • 1 cup whipped topping (such as Cool Whip), thawed
Directions
  1. 1
    In a medium saucepan, whisk together the sugar, cornstarch, and water until smooth and no lumps remain.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly.
  3. 3
    Continue to cook and stir until the mixture thickens noticeably and becomes clear, about 2âÂÂ3 minutes.
  4. 4
    Remove the saucepan from the heat and immediately stir in the strawberry gelatin mix until completely dissolved.
  5. 5
    Allow the gelatin mixture to cool for about 10âÂÂ15 minutes until it is warm but no longer hot.
  6. 6
    Arrange the sliced strawberries in a single layer inside the baked pie shell.
  7. 7
    Pour the cooled gelatin mixture evenly over the strawberries in the pie shell.
  8. 8
    Refrigerate the pie for at least 3 hours, or until the filling is firm and set.
  9. 9
    Just before serving, spread the whipped topping over the set filling.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 292kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Sodium 88mg4%
Total Carbohydrate 59.8g20%
Dietary Fiber 0.5g2%
Sugars 45.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh, ripe strawberries. If using frozen strawberries, thaw and drain them well to prevent excess water from thinning the filling.

The pie can be made up to one day in advance. Store covered in the refrigerator. Add the whipped topping just before serving to maintain texture.

Ensure the gelatin mixture is cooled before pouring over the strawberries to avoid wilting the fruit.

Keywords: strawberry, pie, no-bake, dessert, jello, cornstarch, summer, easy, classic, fruit, gelatin, cool whip, potluck, quick, homemade, refreshing, sweet, berry, crust, filling
Read it online: https://www.chefs-mate.com/recipe/rowes-strawberry-pie/