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Royal Beef Bourguignon

Royal Beef Bourguignon recipe image
This French main features Butter (or marg.) ; melted, All-purpose flour, Dry sherry, Bacon, Onions; peeled; about 1 lb.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1926.3
Description
This French main features Butter (or marg.) ; melted, All-purpose flour, Dry sherry, Bacon, Onions; peeled; about 1 lb.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter (or marg.) ; melted
  • 3 tablespoons All-purpose flour
  • 1/2 cups Dry sherry
  • 5 sl Bacon
  • 24 small Onions; peeled; about 1 lb.
  • 1 lbs Mushrooms; small, fresh
  • 3/4 cups Consomme; undiluted
  • 1/4 cups Water
  • 1 cups Burgundy
  • 2 tablespoons Tomato paste
  • 2 Bay Leaves
Directions
  1. 1
    pn Chives; frozen, chopped pn Thyme; dried pn Tarragon; dried pn Parsley; chopped Brown steak in butter in a heavy Dutch oven. Combine flour and sherry, stirring until well blended; stir into Dutch oven. Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add to steak. Saute onions in bacon drippings until tender; remove with a slotted spoon, and add to steak. Saute mushrooms in remaining bacon drippings; drain well, and set aside. Add remaining ingredients, except mushrooms, to steak; cover and simmer over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional 30 minutes. Nancy Coleman
  2. 2
    Top round steak; 2" cubes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1926.3kcal
% Daily Value *
Total Fat 101.1g156%
Saturated Fat 37.4g187%
Cholesterol 259.8mg87%
Sodium 2631.4mg110%
Total Carbohydrate 131.5g44%
Dietary Fiber 27.0g108%
Sugars 29.0g
Protein 131.1g263%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, bacon, baking, beef, blending, bourguignon, burgundy, butter, consomme, dry, flour, french, fresh, leaves, main, marg, melted, mushrooms, onions
Read it online: https://www.chefs-mate.com/recipe/royal-beef-bourguignon/