Rub

This Italian main features Cups freshly grated Parmigiano-Reggiano cheese, Add butter and heavy cream in a pot. Place over low-medium heat, Add garlic, Italian seasoning, garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 345.5

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Cups freshly grated Parmigiano-Reggiano cheese, Add butter and heavy cream in a pot. Place over low-medium heat, Add garlic, Italian seasoning, garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups freshly grated Parmigiano-Reggiano cheese

Directions

1
and stir until butter melts. pepper. Stir and simmer for 3 to 4 minutes while constantly whisking

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 345.5kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 9.5g48%
Cholesterol 475.1mg159%
Sodium 159.5mg7%
Total Carbohydrate 18.4g7%
Dietary Fiber 1.1g5%
Sugars 2.4g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, cheese, cream, cups, freshly, garlic, grated, heat, heavy, italian, lowmedium, main, over, parmigianoreggiano, place, pot, powder, rub, salt

Read it online: https://www.chefs-mate.com/recipe/rub-30/