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Rub

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This hearty skillet dish brings together savory sliced sausages, rich fire-roasted tomatoes, and aromatic garlic for a deeply satisfying meal. The combination of dried oregano, bay leaves, and fresh basil creates a complex flavor profile that is both rustic and comforting. It&# 226;ÂÂs the perfect weeknight dinner solution, requiring minimal prep time while delivering restaurant-quality taste. The tomatoes break down into a thick, glossy sauce that coats the sausage and onions beautifully. Serve it over pasta, with crusty bread to soak up the juices, or alongside rice for a complete family-friendly feast. ItâÂÂs simple, delicious, and uses pantry staples you likely already have.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 606.6
Dietary: Gluten-free
Description
This hearty skillet dish brings together savory sliced sausages, rich fire-roasted tomatoes, and aromatic garlic for a deeply satisfying meal. The combination of dried oregano, bay leaves, and fresh basil creates a complex flavor profile that is both rustic and comforting. It&# 226;ÂÂs the perfect weeknight dinner solution, requiring minimal prep time while delivering restaurant-quality taste. The tomatoes break down into a thick, glossy sauce that coats the sausage and onions beautifully. Serve it over pasta, with crusty bread to soak up the juices, or alongside rice for a complete family-friendly feast. ItâÂÂs simple, delicious, and uses pantry staples you likely already have.
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 2 Cups sliced sausages
  • 4 Garlic cloves, thinly sliced
  • 2 (28 oz) cans crushed tomatoes
  • 1 Teaspoon dried oregano
  • 1 (15 oz) can fire-roasted diced tomatoes
  • 2 Bay leaves
  • 2 Large basil sprigs
Directions
  1. 1
    Heat the extra virgin olive oil in a large skillet or Dutch oven over medium-high heat.
  2. 2
    Add the sliced sausages to the hot pan and cook until browned on all sides, stirring occasionally, about 5-7 minutes.
  3. 3
    Add the finely chopped onion to the skillet and cook until softened and translucent, about 3-4 minutes.
  4. 4
    Stir in the thinly sliced garlic and cook for another minute until fragrant, being careful not to burn it.
  5. 5
    Pour in the crushed tomatoes and fire-roasted diced tomatoes, stirring to combine with the sausage and onions.
  6. 6
    Add the dried oregano, bay leaves, Italian seasoning, and red chili flakes to the pot.
  7. 7
    Season with salt and black pepper to taste.
  8. 8
    Bring the mixture to a gentle simmer, then reduce heat to low.
  9. 9
    Cover and let the dish simmer for 20-25 minutes, allowing the flavors to meld and the sauce to thicken.
  10. 10
    Remove the bay leaves and whole basil sprigs before serving.
  11. 11
    Garnish with fresh basil leaves if desired and serve hot.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 606.6kcal
% Daily Value *
Total Fat 39.5g61%
Saturated Fat 11.3g57%
Cholesterol 62.4mg21%
Sodium 982.0mg41%
Total Carbohydrate 43.8g15%
Dietary Fiber 14.8g60%
Sugars 2.6g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often improve the next day.

Substitutions: You can use fresh oregano instead of dried (use 1 tablespoon fresh for 1 teaspoon dried). Any type of sausage works well here, including Italian, kielbasa, or chicken sausage. For a vegan version, use plant-based sausages.

Tip: If you prefer a thicker sauce, simmer uncovered for an additional 5-10 minutes after removing the lid.

Serving Suggestion: This dish pairs wonderfully with crusty Italian bread, polenta, or over spaghetti or penne pasta.

Keywords: american, sausage, tomatoes, skillet, garlic, onion, basil, oregano, bay leaves, dinner, easy, weeknight, savory, comfort food, quick, family meal
Read it online: https://www.chefs-mate.com/recipe/rub-31/