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Rub

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This Italian dessert features Package frozen stir-fry veggies, Cups vinegar, Sugar, Cups oil, Celery cut thin diagonally. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 636.0
Dietary: Gluten-free, Vegetarian
Description
This Italian dessert features Package frozen stir-fry veggies, Cups vinegar, Sugar, Cups oil, Celery cut thin diagonally. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Package frozen stir-fry veggies
  • 3/4 Cups vinegar
  • 1 cups Sugar
  • 1/2 Cups oil
  • 1 cups Celery cut thin diagonally
  • 1 cups Onion sliced very thin
  • 1 Package Italian seasoning
Directions
  1. 1
    Cook vegetables about 7 minutes in small amount of water until crisp tender. Do not over cook. Boil vinegar, sugar, and oil 5 minutes and pour over hot vegetables. Add celery, onion, and peppers. Mix well. Add Italian seasoning and mix again. Store in double zip-lock bags in cooler until ready to serve
  2. 2
    chopped red & green peppers

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 636.0kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 5.5g28%
Cholesterol 79.3mg27%
Sodium 2179.7mg91%
Total Carbohydrate 76.9g26%
Dietary Fiber 4.2g17%
Sugars 66.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cups, cut, dessert, diagonally, frozen, italian, oil, onion, package, rub, seasoning, sliced, stirfry, sugar, thin, title, vegan, veggies
Read it online: https://www.chefs-mate.com/recipe/rub-33/