Rub

This International main features Large duck legs, G rock salt, Garlic cloves, roughly chopped, G duck or goose fat. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 16.5

Dietary: Gluten-free

Description

This International main features Large duck legs, G rock salt, Garlic cloves, roughly chopped, G duck or goose fat. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Large duck legs
g rock salt
2 Garlic cloves, roughly chopped
g duck or goose fat
1 The day before you want to eat the dish, rub
2 Rub the salt off the duck legs and pat them

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add garlic cloves and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 16.5kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.2g1%
Cholesterol 1.2mg1%
Sodium 292520.8mg12189%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, before, chopped, cloves, day, dish, duck, eat, fat, garlic, goose, international, large, legs, main, off, pat, rock, roughly, rub

Read it online: https://www.chefs-mate.com/recipe/rub-40/