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Rub

Rub recipe image
This International main features Cayenne pepper, Freshly ground white pepper, Freshly ground black pepper, Fennel seeds, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 383.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Cayenne pepper, Freshly ground white pepper, Freshly ground black pepper, Fennel seeds, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Cayenne pepper
  • 2 tablespoons Freshly ground white pepper
  • 2 tablespoons Freshly ground black pepper
  • 1 tablespoons Fennel seeds
  • 1 tablespoons Salt
  • 2 tablespoons Garlic powder
  • 1/4 cups Paprika
  • 1 tablespoons Powdered oregano
Directions
  1. 1
    Combine all ingredients and blend well. Sprinkle on your meats and then thoroughly rub into the meat. Let stand several hours, or overnight in the refrigerator
  2. 2
    brown sugar -- firmly packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 383.4kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 14692.6mg613%
Total Carbohydrate 90.1g31%
Dietary Fiber 14.2g57%
Sugars 61.8g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, blending, cayenne, fennel, freshly, garlic, grilling, ground, international, main, oregano, paprika, pepper, powder, powdered, rub, salt, seeds, title, vegan
Read it online: https://www.chefs-mate.com/recipe/rub/