Include in Print View:

Rubarb Roll

Rubarb Roll recipe image
This Southern dessert features Flour, all-purpose, Salt, Baking powder, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1005.5
Dietary: Vegetarian
Description
This Southern dessert features Flour, all-purpose, Salt, Baking powder, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour, all-purpose
  • 1 teaspoon Salt
  • 4 teaspoon Baking powder
  • 6 tablespoon Shortening
  • 3/4 cup Milk, whole
  • 1 1/2 cup Sugar, granulated
  • 2 cup ;Water
Directions
  1. 1
    Make is biscuit dough of the flour, sifted with the salt and baking powder.
  2. 2
    Cut the shortening into flour mixture and add milk.
  3. 3
    Roll 1/4" thick and cover with rhubarb which has been cut into small pieces.
  4. 4
    Roll like a jelly roll and slice it 1=1/2" thick.
  5. 5
    Make a syrup of sugar and water.
  6. 6
    Cook for about 5 minutes in a pan.
  7. 7
    Place slices cut down in the syrup.
  8. 8
    Dot with sugar and butter.
  9. 9
    Bake until crust is golden brown about 30 minutes at 425F (218&# 194;°C).
  10. 10
    [Flanagan Parent-Teacher Club Cook Book -

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1005.5kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 8.2g41%
Cholesterol 0.9mg1%
Sodium 5596.3mg234%
Total Carbohydrate 184.8g62%
Dietary Fiber 3.2g13%
Sugars 92.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, dessert, flour, granulated, milk, powder, roll, rubarb, salt, shortening, southern, sugar, title, vegetarian, water, whole
Read it online: https://www.chefs-mate.com/recipe/rubarb-roll/