Ruby Pasta

This Italian main features Beets (about 1 lb, All purpose flour, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 422.6

Dietary: Vegan, Vegetarian

Description

This Italian main features Beets (about 1 lb, All purpose flour, Salt, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Beets (about 1 lb)
1 1/2 cup All purpose flour
1 pn Salt
1 pn Pepper

Directions

1
Scrub, peel & cut beets into quarters.
2
Cook in boiling water until tender, about 45 minutes.
3
Place beets in a food processor & puree.
4
In a large bowl, combine 1 c beet puree with remaining ingredients to form a dough.
5
Turn dough out onto a floured board & knead until smooth & pliable.
6
Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
7
Shape & cook dough as desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 422.6kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 97560.8mg4066%
Total Carbohydrate 91.6g31%
Dietary Fiber 10.8g44%
Sugars 6.0g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, beets, blending, boiling, flour, italian, main, pasta, pepper, purpose, ruby, salt, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/ruby-pasta/