Ruby Punch Bowl

This International beverage features Water, Sugar (or less, to taste, Inch sticks cinnamon, Whole cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 24

Calories: 587.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Water, Sugar (or less, to taste, Inch sticks cinnamon, Whole cloves. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Water
2 cup Sugar (or less, to taste)
2 Inch sticks cinnamon
2 teaspoon Whole cloves
1/8 teaspoon Salt
2 Bottles (750 ml) burgundy

Directions

1
Or other red table wine 2 c Chilled cranberry cocktail 1 l Chilled apple cider Ice Thin lemon or lime slices In saucepan bring water, sugar, spices and salt to
2
boil .
3
Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.
4
Combine spiced syrup with wine, cranberry juice cocktail and cider.
5
Pour into punch bowl, add ice and lemon slices.
6
Herald Dec 15/93 of K.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 587.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 615.6mg26%
Total Carbohydrate 160.5g54%
Dietary Fiber 26.5g106%
Sugars 121.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 750, beverage, boiling, bowl, burgundy, cinnamon, cloves, holiday, inch, international, less, punch, ruby, salt, simmering, sticks, sugar, taste, title, vegan

Read it online: https://www.chefs-mate.com/recipe/ruby-punch-bowl/