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Ruby’S Strawberry Shortcut Cake

Ruby's Strawberry Shortcut Cake recipe image
This delightful shortcut cake is a family favorite that combines the convenience of boxed cake mix with fresh, vibrant flavors. The base features a sweet layer of miniature marshmallows that melt into a gooey, caramel-like treat during baking. Topped with juicy thawed strawberries and a hint of strawberry gelatin, this dessert offers a beautiful presentation and a burst of fruity goodness in every bite. It is incredibly easy to assemble, making it an ideal choice for last-minute gatherings, potlucks, or when you need a comforting treat without spending hours in the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 202.2
Description
This delightful shortcut cake is a family favorite that combines the convenience of boxed cake mix with fresh, vibrant flavors. The base features a sweet layer of miniature marshmallows that melt into a gooey, caramel-like treat during baking. Topped with juicy thawed strawberries and a hint of strawberry gelatin, this dessert offers a beautiful presentation and a burst of fruity goodness in every bite. It is incredibly easy to assemble, making it an ideal choice for last-minute gatherings, potlucks, or when you need a comforting treat without spending hours in the kitchen. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Ingredients
  • 1 cup Miniature marshmallows
  • 2 3-oz pkgs frozen strawberries, thawed
  • 1 3-oz pkg strawberry gelatin mix
  • 1 15.25-oz box white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 large eggs
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Grease and flour a 9x13-inch glass baking dish.
  3. 3
    Sprinkle the miniature marshmallows evenly over the bottom of the prepared pan.
  4. 4
    In a small bowl, combine the thawed strawberries and the dry strawberry gelatin mix; set aside.
  5. 5
    In a large bowl, combine the white cake mix, water, vegetable oil, and eggs.
  6. 6
    Beat the mixture on high speed for 2 minutes to ensure it is well-blended and smooth.
  7. 7
    Pour the cake batter evenly over the marshmallows in the pan.
  8. 8
    Spoon the strawberry mixture evenly over the top of the batter.
  9. 9
    Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. 10
    Let the cake cool in the pan on a wire rack for 15 minutes.
  11. 11
    Run a knife around the edges to loosen, then invert the cake onto a serving platter.
  12. 12
    Serve warm or at room temperature.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 202.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 52.2g18%
Dietary Fiber 0.0g0%
Sugars 51.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe was given to me by my step-mother-in-law and it tastes great.

Make it when you're having guests because it makes a big cake.

Serve with Cool Whip or vanilla ice cream for added richness.

Ensure strawberries are thoroughly thawed and drained of excess liquid before mixing with the gelatin to prevent the cake from becoming too soggy.

If using fresh strawberries, slice them thinly before mixing with the gelatin.

Keywords: strawberry, cake, shortcut, dessert, marshmallow, upside-down, easy, baking, fruit, american, family, potluck, quick, box mix, sweet, berry, glaze, comfort food, party, weeknight
Read it online: https://www.chefs-mate.com/recipe/rubys-strawberry-shortcut-cake/