Ruehrkuchen (Stirred Cake)

This German dessert features Butter (1 cup plus 2 Tbsp, Sugar (1 cup plus 2 Tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 690.0

Dietary: Gluten-free, Vegetarian

Description

This German dessert features Butter (1 cup plus 2 Tbsp, Sugar (1 cup plus 2 Tbsp. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

250 gram Butter (1 cup plus 2 Tbsp)
250 gram Sugar (1 cup plus 2 Tbsp)

Directions

1
Lemon 3 To 4 eggs A bit of rum Salt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 690.0kcal

% Daily Value *
Total Fat 50.6g78%
Saturated Fat 31.9g160%
Cholesterol 134.4mg45%
Sodium 402.5mg17%
Total Carbohydrate 62.6g21%
Dietary Fiber 0.0g0%
Sugars 62.6g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, cup, dessert, german, plus, ruehrkuchen, stirred, sugar, tbsp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/ruehrkuchen-stirred-cake/