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Rugala

Rugala *** (Kxtg24 B recipe image
This Middle-Eastern dessert features Filling:, Ground pecans, Currants, Sugar, Cinnamon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2348.8
Dietary: Vegetarian
Description
This Middle-Eastern dessert features Filling:, Ground pecans, Currants, Sugar, Cinnamon. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Filling:
  • 1 cup Ground pecans
  • 1 cup Currants
  • 1/2 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 Dough:
  • 8 ounce Cream cheese; room temperatu
  • 2 cup All purpose flour
  • 1 cup Butter; room temp.
  • 2 tablespoon Sugar
  • 1 Flour
  • 12 ounce Jar apricot jam
Directions
  1. 1
    For filling: combine pecans, currants, sugar and cinnamon in mixing bowl.
  2. 2
    For dough: combine cream cheese, flour, butter and sugar in processor or mixer and blend well.
  3. 3
    Divide dough into 4 pieces.
  4. 4
    Dust each with flour, shaking off excess.
  5. 5
    Roll each piece between sheets of waxed paper into 10" circle.
  6. 6
    Refrigerate 1 hour.
  7. 7
    Preheat oven to 375.
  8. 8
    Grease baking sheets.
  9. 9
    Spread each circle of dough with apricot jam.
  10. 10
    Divide filling among circles, spreading evenly.
  11. 11
    Cut each into 12 wedges.
  12. 12
    Roll up each wedge from bottom to point.
  13. 13
    Arrange on prepared sheets, point side down.
  14. 14
    Bake until golden, about 16-17 minutes.
  15. 15
    Transfer to wire rack and let cool.
  16. 16
    Store cookies in airtight container.
  17. 17
    Tips: Be sure to work on just one circle at a time and keep others refrigerated.
  18. 18
    Don't overdo the jam and cinnamon/pecan filling because they tend to overflow and will burn quickly on your baking sheets.
  19. 19
    Remove at once from the baking sheet to cool on racks when they turn golden brown on top.
  20. 20
    After rolling out between waxed paper, one hour of cooling is perfect to
  21. 21
    cut out, but they may be made ahead and refrigerated longer.
  22. 22
    Just leave them out a bit before cutting out so dough won't be so stiff to handle properly and
  23. 23
    roll well.
  24. 24
    P.S.
  25. 25
    You know success when others ask for the recipe

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2348.8kcal
% Daily Value *
Total Fat 162.5g250%
Saturated Fat 78.6g393%
Cholesterol 303.0mg101%
Sodium 1034.2mg44%
Total Carbohydrate 196.3g66%
Dietary Fiber 16.3g66%
Sugars 71.6g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, blending, butter, cheese, cinnamon, cream, currants, dessert, dough, filling, flour, ground, jam, jar, kxtg24, middle-eastern, pecans, purpose, room
Read it online: https://www.chefs-mate.com/recipe/rugala-kxtg24-b/