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Rum Cake, I

Rum Cake~ I recipe image
This Indian dessert features Oleo, room temperature, Sugar, Butter flavoring, Lemon flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1849.9
Dietary: Vegetarian
Description
This Indian dessert features Oleo, room temperature, Sugar, Butter flavoring, Lemon flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Oleo, room temperature
  • 3 cup Sugar
  • 1 teaspoon Butter flavoring
  • 1 teaspoon Lemon flavoring
  • 3 cup Gold Medal plain flour
  • 1/2 cup Crisco
  • 5 ea Eggs
  • 1 teaspoon Coconut flavoring
  • 1/2 teaspoon Rum flavoring
  • 1 cup Buttermilk
Directions
  1. 1
    Cream oleo, Crisco and sugar.
  2. 2
    Add eggs, 1 at a time.
  3. 3
    Add flavorings.
  4. 4
    Sift flour 3 times and add to mixture.
  5. 5
    Add buttermilk.
  6. 6
    Mix well and pour batter into greased and floured Bundt or tube pan.
  7. 7
    Bake at 350 F (177&# 194;°C).
  8. 8
    for 1 1/2 hrs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1849.9kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 16.0g80%
Cholesterol 470.1mg157%
Sodium 204.9mg9%
Total Carbohydrate 322.4g108%
Dietary Fiber 5.0g20%
Sugars 185.9g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, coconut, crisco, dessert, eggs, flavoring, flour, gold, indian, lemon, medal, oleo, plain, room, rum, sugar, temperature
Read it online: https://www.chefs-mate.com/recipe/rum-cake-i/