Rum Cake

This International dessert features Duncan Hines Golden Butter 1/2 c Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 152.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Duncan Hines Golden Butter 1/2 c Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Duncan Hines Golden Butter
1/2 cups Water

Directions

1
Cake Mix 1 sm Pkg Instant vanilla pudding 3 Eggs 1/3 c Chopped pecans -- 1/2 c Vegetable oil (optional) 1/2 c Rum

Nutrition Facts

Servings 1

Amount Per Serving
Calories 152.4kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 10.8g54%
Cholesterol 45.7mg16%
Sodium 136.6mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, dessert, duncan, golden, hines, holiday, international, rum, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/rum-cake/