Include in Print View:

Rum-Glazed Apple Cheesecake

Rum-Glazed Apple Cheesecake recipe image
This Rum-Glazed Apple Cheesecake is a sophisticated yet comforting dessert that perfectly balances rich, creamy textures with the bright acidity of fresh apples. The base is a buttery graham cracker crust, providing a sturdy foundation for the smooth cream cheese filling. Topped with thinly sliced McIntosh apples tossed in cinnamon and sugar, the cake offers a wonderful contrast of flavors and textures. The final touch is a warm glaze made from apple jelly and rum, which adds a glossy finish and a subtle kick of spirit.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 281.6
Dietary: Vegetarian
Description
This Rum-Glazed Apple Cheesecake is a sophisticated yet comforting dessert that perfectly balances rich, creamy textures with the bright acidity of fresh apples. The base is a buttery graham cracker crust, providing a sturdy foundation for the smooth cream cheese filling. Topped with thinly sliced McIntosh apples tossed in cinnamon and sugar, the cake offers a wonderful contrast of flavors and textures. The final touch is a warm glaze made from apple jelly and rum, which adds a glossy finish and a subtle kick of spirit.
Directions
  1. 1
    Preheat the oven to 325°F (165°C).
  2. 2
    In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted butter until the mixture resembles wet sand.
  3. 3
    Press the crust mixture firmly into the bottom of a 9-inch springform pan.
  4. 4
    Bake the crust for 10 minutes, then remove from the oven and set aside. Increase oven temperature to 350°F (175°C).
  5. 5
    In a large bowl, beat the softened cream cheese and 1/2 cup sugar at medium speed until smooth and well blended.
  6. 6
    Add the eggs one at a time, mixing well after each addition until just incorporated.
  7. 7
    Blend in the vanilla extract and pour the filling over the pre-baked crust.
  8. 8
    In a separate bowl, toss the sliced apples with 1/2 cup sugar and cinnamon until evenly coated.
  9. 9
    Spoon the apple mixture evenly over the cream cheese filling and sprinkle with chopped pecans.
  10. 10
    Bake at 350°F (175°C) for 1 hour and 10 minutes, or until the center is almost set.
  11. 11
    Remove the cheesecake from the oven.
  12. 12
    In a small saucepan, heat the apple jelly and rum over low heat, stirring until the jelly is melted and smooth.
  13. 13
    Spoon the warm rum-jelly glaze over the top of the cheesecake.
  14. 14
    Allow the cheesecake to cool completely at room temperature.
  15. 15
    Loosen the cake from the rim of the pan and carefully remove the springform ring.
  16. 16
    Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 281.6kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 8.7g44%
Cholesterol 75.5mg26%
Sodium 1272.0mg53%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.0g0%
Sugars 12.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple cheesecake, rum glaze, cream cheese dessert, graham cracker crust, McIntosh apples, baked cheesecake, cinnamon apple topping, pecan cheesecake, holiday dessert, autumn baking, fruit cheesecake, spiced apple cake, rich dessert, cream cheese recipe, apple jelly glaze
Read it online: https://www.chefs-mate.com/recipe/rum-glazed-apple-cheesecake/