Rum-Glazed Spicy Shrimp

These Rum-Glazed Spicy Shrimp are the ultimate summer grilling staple, offering a perfect balance of sweet, tangy, and heat. The shrimp are first marinated in a zesty mixture of light rum, fresh citrus juice, garlic, and red pepper flakes, which tenderizes the meat and infuses it with deep flavor. Before hitting the grill, they are brushed with a rich glaze made from dark brown sugar, cider vinegar, and more rum. The result is a caramelized, sticky exterior with juicy, opaque flesh inside. This dish comes together quickly, making it ideal for weeknight dinners or casual gatherings. Serve them straight from the skewers for a hands-on, flavorful meal that feels special without the fuss.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 416.0

Dietary: Gluten-free

Description

These Rum-Glazed Spicy Shrimp are the ultimate summer grilling staple, offering a perfect balance of sweet, tangy, and heat. The shrimp are first marinated in a zesty mixture of light rum, fresh citrus juice, garlic, and red pepper flakes, which tenderizes the meat and infuses it with deep flavor. Before hitting the grill, they are brushed with a rich glaze made from dark brown sugar, cider vinegar, and more rum. The result is a caramelized, sticky exterior with juicy, opaque flesh inside. This dish comes together quickly, making it ideal for weeknight dinners or casual gatherings. Serve them straight from the skewers for a hands-on, flavorful meal that feels special without the fuss.

Ingredients

2 1/2 pounds Fresh shrimp
6 tablespoons Light rum -- divided
2 tablespoons Fresh lemon or lime juice
2 tablespoons Vegetable oil
3 garlic Cloves -- minced
1/4 teaspoon Red pepper flakes
1/4 teaspoon Salt
1/4 cup Firmly packed dark brown sugar
1 tablespoon Cider vinegar

Directions

1
Peel the shrimp, leaving the tails intact for easier handling.
2
In a large bowl, combine the shrimp with 4 tablespoons of light rum, lemon juice, vegetable oil, minced garlic, red pepper flakes, and salt.
3
Toss the mixture thoroughly to ensure all shrimp are evenly coated with the marinade.
4
Cover the bowl and refrigerate for 30 to 60 minutes to allow the flavors to penetrate.
5
Preheat your grill to medium-high heat according to the manufacturer's instructions.
6
In a small bowl, whisk together the dark brown sugar, cider vinegar, and the remaining 2 tablespoons of light rum to create the glaze.
7
Drain the shrimp from the marinade and thread them onto skewers.
8
Lightly brush the shrimp with the brown sugar glaze.
9
Grill the shrimp over medium-hot heat for about 3 minutes per side, brushing with additional glaze halfway through, until they are opaque and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 416.0kcal

% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.4g7%
Cholesterol 431.3mg144%
Sodium 2117.1mg89%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.0g0%
Sugars 15.4g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using bamboo skewers, soak them in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

For a spicier kick, increase the red pepper flakes to 1/2 teaspoon.

Serve immediately while hot for the best texture and flavor.

Keywords: shrimp, grilled, rum, glazed, spicy, seafood, garlic, quick, summer, bbq, easy, dinner, skewers, marinated, citrus, brown sugar, appetizer, main course, party food

Read it online: https://www.chefs-mate.com/recipe/rum-glazed-spicy-shrimp/