Rum Marinated Rib Eye Steaks

This American main features Rib Eye steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 291.0

Dietary: Gluten-free

Description

This American main features Rib Eye steaks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Beef Rib Eye steaks

Directions

1
cut 1-inch thick 1/2 c Rum or bourbon 1/4 c Olive oil 1 tb Chili powder 2 md Garlic cloves -- finely chopped 1 ts Ground oregano 1/4 ts Hot pepper sauce
2
Mix rum or bourbon with next 5 ingredients for marinade.
3
Marinate steaks 30 min.
4
to 2 hours.
5
Grill steaks 4-6 inches from medium coals for 9-12 min., turning once.
6
(Test temperature of coals by holding palm over grill at cooking height.
7
If the
8
heat forces you to pull away in 4 seconds, coals are medium.) Serving Suggestion: Garlic Mashed Potatoes and Spinach Salad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 291.0kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 8.0g40%
Cholesterol 75.0mg25%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, eye, grilling, main, marinated, rib, rum, steaks, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rum-marinated-rib-eye-steaks/