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Rum Or Bourbon Balls – Tdn_94/02/20

Rum or Bourbon Balls - TDN_94/02/20 recipe image
These classic Rum or Bourbon Balls are a decadent, no-bake treat that balances the crunch of pecans with the smooth sweetness of vanilla wafers and cocoa. The addition of white corn syrup binds the mixture, while a splash of rum or bourbon adds a sophisticated depth of flavor and aroma. Perfect for holiday gatherings, potlucks, or as a special dessert to pair with coffee or tea. They hold up well in storage and actually improve in flavor as the alcohol mellows over a few days. Simple to make with pantry staples, these rich little bites are sure to disappear quickly.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 820.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
These classic Rum or Bourbon Balls are a decadent, no-bake treat that balances the crunch of pecans with the smooth sweetness of vanilla wafers and cocoa. The addition of white corn syrup binds the mixture, while a splash of rum or bourbon adds a sophisticated depth of flavor and aroma. Perfect for holiday gatherings, potlucks, or as a special dessert to pair with coffee or tea. They hold up well in storage and actually improve in flavor as the alcohol mellows over a few days. Simple to make with pantry staples, these rich little bites are sure to disappear quickly.
Ingredients
  • 1 cup Vanilla wafer crumbs
  • 2 tablespoons Cocoa powder, Dutch processed recommended
  • 1 cup Finely chopped pecans
  • 1 tablespoon White corn syrup (Karo)
  • 1 cup Powdered sugar, for mixing and coating
  • 1 tablespoon Rum or bourbon (add more if needed to bind)
Directions
  1. 1
    Process vanilla wafers in a food processor until fine crumbs form.
  2. 2
    Pulse pecans in the processor until finely chopped, ensuring a dust-fine consistency.
  3. 3
    In a large bowl, combine vanilla wafer crumbs, chopped pecans, cocoa powder, and 1/2 cup of powdered sugar.
  4. 4
    Add white corn syrup and rum or bourbon to the dry ingredients.
  5. 5
    Mix thoroughly with a fork or spatula until the mixture is well-coated and holds together when pressed.
  6. 6
    If the mixture is too dry, add additional liquor, one teaspoon at a time, until it forms a cohesive dough.
  7. 7
    Scoop about 1 teaspoon of the mixture and roll between your palms to form smooth balls.
  8. 8
    Roll the formed balls in remaining powdered sugar until fully coated.
  9. 9
    Place finished balls on a parchment-lined tray and refrigerate for 30 minutes to firm up before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 820.8kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 106.1g36%
Dietary Fiber 25.6g103%
Sugars 69.6g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months. Bring to room temperature before serving for best flavor.

Substitutions: Gingersnaps or chocolate wafers can be used instead of vanilla wafers. If using chocolate wafers, omit the cocoa powder.

Variations: You can roll the balls in finely chopped nuts or cocoa powder instead of powdered sugar for a different texture and look.

Nut Choice: Almonds or walnuts can be substituted for pecans if desired. Ensure all nuts are chopped very finely.

Texture Tip: The mixture should be moist enough to roll but not sticky. If it's too wet, add a little more powdered sugar. If too dry, add a drop more liquor.

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Read it online: https://www.chefs-mate.com/recipe/rum-or-bourbon-balls-tdn_94-02-20/