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Rum Pecans

Rum Pecans recipe image
This International dessert features Pecan halves, Sugar, Dark rum, Instant coffee, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 904.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Pecan halves, Sugar, Dark rum, Instant coffee, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Pecan halves
  • 1/4 cup Sugar
  • 2 tablespoon Dark rum
  • 2 teaspoon Instant coffee
  • 1/4 teaspoon Cinnamon
  • 1 ds Salt
Directions
  1. 1
    Combine all ingredients in a small saucepan and
  2. 2
    cook over medium
  3. 3
    heat , stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.
  4. 4
    Pour out onto oiled wax paper and separate halves of pecans as they cool.
  5. 5
    Gazette (newspaper), December 13, 1978 From Sallie Austin

Nutrition Facts

Servings 6

Amount Per Serving
Calories 904.3kcal
% Daily Value *
Total Fat 86.4g133%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 97500.2mg4063%
Total Carbohydrate 31.9g11%
Dietary Fiber 11.7g47%
Sugars 19.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, cinnamon, coffee, dark, dessert, halves, instant, international, pecan, pecans, rum, salt, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/rum-pecans/