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Rum Raisin Cake

Rum Raisin Cake recipe image
This International dessert features Ripe bananas, peeled, Sugar, Eggs, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 7984.0
Dietary: Vegetarian
Description
This International dessert features Ripe bananas, peeled, Sugar, Eggs, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lg Ripe bananas, peeled
  • 1 1/2 cup Sugar
  • 3 Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 3/4 cup Dark rum *
  • 1 cup Walnuts,coarsely chopped
  • 1/4 cup Milk
  • 3/4 cup Butter, softened
  • 2 1/2 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Allspice
  • 1 cup Raisins
Directions
  1. 1
    Mash bananas to

Nutrition Facts

Servings 16

Amount Per Serving
Calories 7984.0kcal
% Daily Value *
Total Fat 326.7g503%
Saturated Fat 113.4g567%
Cholesterol 947.7mg316%
Sodium 21621.0mg901%
Total Carbohydrate 1090.7g364%
Dietary Fiber 46.4g186%
Sugars 574.5g
Protein 129.3g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, bananas, blending, butter, cake, chopped, dark, dessert, eggs, flour, international, milk, peeled, powder, raisin, raisins, ripe, rum
Read it online: https://www.chefs-mate.com/recipe/rum-raisin-cake/