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Rum Ring Cake With Peach Frozen Yogurt – Bon Appetit

Rum Ring Cake With Peach Frozen Yogurt - Bon Appetit recipe image
This International dessert features All purpose flour, Baking powder, Salt, Low-fat milk, stick) unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1328.7
Dietary: Vegetarian
Description
This International dessert features All purpose flour, Baking powder, Salt, Low-fat milk, stick) unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All purpose flour
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Low-fat milk
  • 1/2 cup (1 stick) unsalted butter
  • 3 lg Eggs
  • 2 cup Packed golden brown sugar
  • 2 tablespoon Dark rum
  • 1 teaspoon Vanilla extract
  • 6 lg Peaches (about 2 1/2 lb) ,
Directions
  1. 1
    peeled, sliced 3 tb Sugar 3 pt Peach frozen yogurt Fresh mint leaves Position rack in center of oven and
  2. 2
    preheat to 350'F.
  3. 3
    Butter 12-cup metal ring mold.
  4. 4
    Sift flour, baking powder and salt into medium bowl.
  5. 5
    Combine milk and butter in heavy small saucepan; stir over medium heat until butter melts.
  6. 6
    Using electric mixer, beat eggs to blend in large bowl.
  7. 7
    Add brown sugar; beat until thick about 1 minute.
  8. 8
    Mix in rum and vanilla.
  9. 9
    Add flour mixture; mix until well incorporated.
  10. 10
    Mix in warm milk mixture (batter will be thin).
  11. 11
    Pour into prepared mold.
  12. 12
    Bake cake until top is firm and tester inserted near center comes out clean, about 40 minutes.
  13. 13
    Cool in pan on rack 10 nunutes.
  14. 14
    Run small knife around sides of pan to loosen cake.
  15. 15
    Turn out cake onto rack; cool completely.
  16. 16
    (Can be made 1 day ahead.
  17. 17
    Cover tightly with plastic wrap; store at room temperature.) Mix peaches and 3 T sugar in bowl.
  18. 18
    Cover and chill 1 hour.
  19. 19
    Place cake on serving platter.
  20. 20
    Fill center with scoops of frozen yogurt.
  21. 21
    Top frozen yogurt with peach mixture; allowing some peaches to fall around cake.
  22. 22
    Garnish with mint leaves and serve.
  23. 23
    Bon Appetit/August/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1328.7kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 18.6g93%
Cholesterol 345.4mg116%
Sodium 2901.0mg121%
Total Carbohydrate 228.3g77%
Dietary Fiber 5.5g22%
Sugars 134.4g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, appetit, baking, blending, bon, brown, butter, cake, dark, dessert, eggs, extract, flour, frozen, golden, international, lowfat, milk, packed, peach
Read it online: https://www.chefs-mate.com/recipe/rum-ring-cake-with-peach-frozen-yogurt-bon-appetit/