Rum Truffle

This American dessert features Dark rum, Creme de cocoa, Hazelnut liqueur. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 53.9

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Dark rum, Creme de cocoa, Hazelnut liqueur. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 ounce Dark rum
1/4 ounce Creme de cocoa
1/4 ounce Hazelnut liqueur

Directions

1
Generous portion of -chocolate ice cream Whipped cream Put all ingredients, except whipped cream, in a blender. Whip up. Serve in a brandy snifter with the whipped cream on top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 53.9kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 2.1g9%
Sugars 0.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, cocoa, creme, dark, dessert, hazelnut, liqueur, rum, title, truffle, vegan

Read it online: https://www.chefs-mate.com/recipe/rum-truffle/