Rum Tum Tiddy

Rum Tum Tiddy is a nostalgic, velvety hot cheese dip that has been a party favorite for decades. This rich and indulgent appetizer combines sharp cheddar cheese with condensed tomato soup, milk, and a touch of Worcestershire sauce for depth of flavor. The addition of finely chopped onions and green peppers provides a fresh crunch and mild savory note, while a splash of dry sherry adds a sophisticated aromatic finish. Perfectly smooth and bubbly, it is best served warm over sturdy crackers or toasted bread. This dish is ideal for casual gatherings, game day spreads, or as a comforting starter on cooler evenings. Simple to prepare with pantry staples, it offers a comforting, cheesy experience that pairs beautifully with a crisp white wine or a light beer.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 798.2

Dietary: Gluten-free, Vegetarian

Description

Rum Tum Tiddy is a nostalgic, velvety hot cheese dip that has been a party favorite for decades. This rich and indulgent appetizer combines sharp cheddar cheese with condensed tomato soup, milk, and a touch of Worcestershire sauce for depth of flavor. The addition of finely chopped onions and green peppers provides a fresh crunch and mild savory note, while a splash of dry sherry adds a sophisticated aromatic finish. Perfectly smooth and bubbly, it is best served warm over sturdy crackers or toasted bread. This dish is ideal for casual gatherings, game day spreads, or as a comforting starter on cooler evenings. Simple to prepare with pantry staples, it offers a comforting, cheesy experience that pairs beautifully with a crisp white wine or a light beer.

Ingredients

1 tablespoon Butter/margarine
1/4 cup Finely chopped onion
1/4 cup Finely chopped green pepper
1 can Condensed tomato soup
3/4 cup Milk
3 cups Shredded cheddar cheese (approx 3/4 lb)
1/2 teaspoon Worcestershire sauce
1 large Egg, slightly beaten
1/4 cup Dry sherry
Toast or crackers, for serving

Directions

1
Melt butter in a saucepan over moderately low heat.
2
Add chopped onion and green pepper to the saucepan and cook until tender, stirring occasionally.
3
Remove the saucepan from heat.
4
Stir in condensed tomato soup, milk, shredded cheddar cheese, and Worcestershire sauce.
5
Return the saucepan to low heat and stir constantly until the cheese is completely melted and the mixture is smooth.
6
Remove the saucepan from heat.
7
In a small bowl, blend 1/2 cup of the hot cheese sauce into the beaten egg to temper it.
8
Pour the egg mixture back into the remaining cheese sauce in the saucepan.
9
Heat the mixture over moderately low heat, stirring constantly, just until warmed through (do not boil).
10
Stir in the dry sherry.
11
Serve immediately, spooned over toast or crackers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 798.2kcal

% Daily Value *
Total Fat 63.1g98%
Saturated Fat 40.0g200%
Cholesterol 183.6mg62%
Sodium 1166.1mg49%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.8g8%
Sugars 6.7g
Protein 47.8g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, shred the cheddar cheese from a block rather than using pre-shredded cheese, which contains anti-caking agents that can prevent smooth melting.

Serve this dip immediately after preparation, as it will thicken as it cools. If reheating, add a splash of milk to restore consistency.

Worcestershire sauce is not vegetarian as it traditionally contains anchovies. For a vegetarian version, omit the Worcestershire sauce or use a vegetarian alternative.

Dry sherry adds a distinct flavor profile; if unavailable, you may substitute with a dry white wine, though the flavor will vary slightly.

Keywords: appetizer, cheese dip, cheddar, hot dip, party food, tomato soup, sherry, worcestershire, onion, green pepper, creamy, savory, crackers, retro, comfort food

Read it online: https://www.chefs-mate.com/recipe/rum-tum-tiddy/