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Rumaki Hors D’Oeuvres Restaurant

Rumaki Hors d'OEUVRES Restaurant recipe image
This Japanese appetizer features Water chestnuts, Chunks of pineapple, Bay scallops, Toothpicks, Vegetable oil. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 243.9
Description
This Japanese appetizer features Water chestnuts, Chunks of pineapple, Bay scallops, Toothpicks, Vegetable oil. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 whole Water chestnuts
  • 8 whole Chunks of pineapple
  • 8 whole Bay scallops
  • 24 whole Toothpicks
  • 2 tablespoons Vegetable oil
  • 4 tablespoons Bottled teriyaki sauce
  • 2 tablespoons Liquid honey
Directions
  1. 1
    Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce
  2. 2
    Sliced side bacon

Nutrition Facts

Servings 24

Amount Per Serving
Calories 243.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.9g25%
Cholesterol 27.0mg9%
Sodium 829.3mg35%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.5g2%
Sugars 6.7g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bay, bottled, chestnuts, chunks, doeuvres, frying, honey, hors, japanese, liquid, oil, pineapple, restaurant, rumaki, sauce, sautéing, scallops, teriyaki, title
Read it online: https://www.chefs-mate.com/recipe/rumaki-hors-doeuvres-restaurant/