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Rumaki Hors D’Oeuvres

Rumaki Hors d'OEUVRES recipe image
This Japanese appetizer features Side Bacon, Chestnuts, Of Pineapple, Scallops, Toothpicks. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 117.7
Description
This Japanese appetizer features Side Bacon, Chestnuts, Of Pineapple, Scallops, Toothpicks. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Sliced Side Bacon
  • 8 Water Chestnuts
  • 8 Chunks Of Pineapple
  • 8 Bay Scallops
  • 24 Toothpicks
  • 2 tablespoon Vegetable Oil
  • 4 tablespoon Bottled Teriyaki Sauce
  • 2 tablespoon Liquid Honey
Directions
  1. 1
    Cut bacon slices into thirds.
  2. 2
    Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
  3. 3
    In a frying pan,
  4. 4
    heat vegetable oil and saute bacon wrapped morsels over medium
  5. 5
    heat until bacon is crisp.
  6. 6
    Drain fat from pan.
  7. 7
    Add teriyaki sauce and honey,
  8. 8
    mix well and continue cooking over medium high
  9. 9
    heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce

Nutrition Facts

Servings 24

Amount Per Serving
Calories 117.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.7g9%
Cholesterol 16.3mg6%
Sodium 428.7mg18%
Total Carbohydrate 7.9g3%
Dietary Fiber 0.5g2%
Sugars 6.6g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, bottled, chestnuts, doeuvres, frying, honey, hors, japanese, liquid, oil, pineapple, pork, rumaki, sauce, sautéing, scallops, seafood, side, teriyaki
Read it online: https://www.chefs-mate.com/recipe/rumaki-hors-doeuvres/