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Rummy Chicken (Smashed Chicken

Rummy Chicken (Smashed Chicken recipe image
This comforting "Rummy Chicken" is a rich, Caribbean-inspired dish where tender chicken pieces are browned and then slowly braised in a fragrant sauce of dark rum, oregano, and onions. The addition of lemon or lime juice cuts through the sweetness of the rum, creating a balanced, glossy glaze that clings to the meat. As the chicken simmers, it becomes incredibly tender, practically falling off the bone. This dish is perfect for a cozy family dinner or a festive gathering, offering a sophisticated twist on a classic comfort food. Serve it over steamed rice or noodles to soak up every drop of the delicious sauce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 332.6
Description
This comforting "Rummy Chicken" is a rich, Caribbean-inspired dish where tender chicken pieces are browned and then slowly braised in a fragrant sauce of dark rum, oregano, and onions. The addition of lemon or lime juice cuts through the sweetness of the rum, creating a balanced, glossy glaze that clings to the meat. As the chicken simmers, it becomes incredibly tender, practically falling off the bone. This dish is perfect for a cozy family dinner or a festive gathering, offering a sophisticated twist on a classic comfort food. Serve it over steamed rice or noodles to soak up every drop of the delicious sauce.
Ingredients
  • 1 ea Chicken, cut into parts
  • 1 Oregano
  • 1 ea Onion, chopped
  • 1 cup Dark rum
  • 1 Lemon/lime juice
  • 1 Salt/pepper
Directions
  1. 1
    Pat the chicken parts dry and season generously with salt and pepper on both sides.
  2. 2
    In a large skillet or Dutch oven, heat butter over medium-high heat until melted and foaming.
  3. 3
    Brown the chicken pieces in batches until golden brown on all sides, about 3-4 minutes per side.
  4. 4
    Remove the browned chicken from the pan and set aside on a plate.
  5. 5
    Drain excess fat from the pan, leaving about 1 tablespoon of drippings and oil.
  6. 6
    Add the chopped onion to the pan and saut&# 195;© until softened and translucent, about 3-5 minutes.
  7. 7
    Stir in the oregano and cook for another minute until fragrant.
  8. 8
    Pour in 1/4 cup of the dark rum to deglaze the pan, scraping up any browned bits from the bottom.
  9. 9
    Add the lemon or lime juice and simmer until the liquid reduces by half.
  10. 10
    Nestle the chicken pieces back into the pan, skin-side up.
  11. 11
    Pour the remaining 3/4 cup of dark rum over the chicken.
  12. 12
    Cover the pan, reduce heat to low, and let the chicken simmer gently for 45-60 minutes until tender.
  13. 13
    Turn off the heat and let the chicken sit in the sauce for 30 minutes to absorb the flavors.
  14. 14
    Reheat gently on low/medium heat if necessary before serving.
  15. 15
    Serve the chicken and sauce over steamed rice or noodles.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 332.6kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.1g6%
Cholesterol 22.2mg8%
Sodium 34.0mg2%
Total Carbohydrate 36.7g13%
Dietary Fiber 17.5g70%
Sugars 1.9g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, you can lightly dredge the chicken in flour before browning it.

Dark rum adds depth; do not substitute with light rum if possible, as it lacks the molasses flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

The alcohol content will mostly cook off during the simmering process, but if serving to children, consider using a non-alcoholic rum substitute or extra chicken broth.

Keywords: chicken, braised, rum, caribbean, onion, oregano, lemon, lime, glaze, comfort food, dinner, slow cook, flavorful, family style, rice topping
Read it online: https://www.chefs-mate.com/recipe/rummy-chicken-smashed-chicken/