Runza

This Italian bread features Hamburger Dough, Cabbage Salt+papper, Cheese (velveeta, Frozen Bread. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave, Stewing

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 410.5

Description

This Italian bread features Hamburger Dough, Cabbage Salt+papper, Cheese (velveeta, Frozen Bread. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Hamburger Dough
1/2 Cabbage Salt+papper
1 Onion Cheese (velveeta)
1 Partially Frozen Bread

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Cabbage Salt+papper and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410.5kcal

% Daily Value *
Total Fat 16.3g26%
Saturated Fat 8.0g40%
Cholesterol 105.6mg36%
Sodium 2436.7mg102%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.0g4%
Sugars 4.0g
Protein 46.6g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, cabbage, cheese, dough, frozen, hamburger, italian, microwave, runza, saltpapper, simmering, title, vegetarian, velveeta

Read it online: https://www.chefs-mate.com/recipe/runza/