Rusk Buns

This Vietnamese bread features Eggs, Sugar, Lard, Milk; sweet, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Intermediate

Servings: 72

Calories: 685.0

Dietary: Vegetarian

Description

This Vietnamese bread features Eggs, Sugar, Lard, Milk; sweet, Water. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Eggs
2/3 cup Sugar
1/2 cup Lard
1 pint Milk; sweet
1 pint Water
1 ea Yeast cake

Directions

1
Mix in morning and
2
let stand about 1 hour until light, then
3
knead into loaf,
4
let stand again until light.
5
Roll out quite thin and cut with biscuit cutter.
6
Let rise again until light.
7
Bake in moderate oven 15 to 20 minutes.
8
This makes about 6 dozen buns

Nutrition Facts

Servings 72

Amount Per Serving
Calories 685.0kcal

% Daily Value *
Total Fat 39.7g62%
Saturated Fat 15.0g75%
Cholesterol 282.1mg95%
Sodium 141.4mg6%
Total Carbohydrate 67.1g23%
Dietary Fiber 0.4g2%
Sugars 46.9g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buns, cake, eggs, lard, milk, rusk, sugar, sweet, title, vegetarian, vietnamese, water, yeast

Read it online: https://www.chefs-mate.com/recipe/rusk-buns/