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Russian Beef Stroganoff

Russian Beef Stroganoff recipe image
This comforting Russian Beef Stroganoff transforms humble boneless round steak into a luxurious, fork-tender main course. The beef is browned for deep flavor, then slow-simmered with onions, garlic, and a splash of Coca-Cola for a subtle sweetness and tenderizing effect. Finished with a velvety sour cream sauce and fresh parsley, it delivers a perfect balance of savory richness and creamy texture. Its an ideal weeknight dinner that feels indulgent yet is simple to prepare. Serve over fluffy mashed potatoes, egg noodles, or rice for a hearty, satisfying meal the whole family will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 928.5
Description
This comforting Russian Beef Stroganoff transforms humble boneless round steak into a luxurious, fork-tender main course. The beef is browned for deep flavor, then slow-simmered with onions, garlic, and a splash of Coca-Cola for a subtle sweetness and tenderizing effect. Finished with a velvety sour cream sauce and fresh parsley, it delivers a perfect balance of savory richness and creamy texture. Its an ideal weeknight dinner that feels indulgent yet is simple to prepare. Serve over fluffy mashed potatoes, egg noodles, or rice for a hearty, satisfying meal the whole family will love.
Ingredients
  • 2 pound Boneless Round Steak
  • 3 tablespoon Flour
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 1/2 cup Finely Chopped Onion
  • 1 Minced Garlic Clove
  • 1/2 cup Coca-Cola
  • 1/4 cup Water
  • 2 tablespoon Flour
  • 1/2 cup Water
  • 1 tablespoon Worcestershire Sauce
  • 2 ounce Canned Mushrooms W/Liquid
  • 1 cup Sour Cream
  • 2 tablespoon Minced Parsley
Directions
  1. 1
    Cut the beef into 1/2 inch strips; place them in a plastic bag with 3 tablespoons of flour and the salt.
  2. 2
    Shake the bag until the meat is evenly coated.
  3. 3
    In a heavy skillet or Dutch oven, heat the oil over medium-high heat.
  4. 4
    Add the meat strips and brown slowly, stirring often, until seared on all sides.
  5. 5
    Add the onion, garlic, Coca-Cola, and 1/4 cup of water; mix well.
  6. 6
    Cover and simmer for 30 to 45 minutes, or until the meat is fork tender.
  7. 7
    In a small bowl, mix the remaining 2 tablespoons of flour with 1/2 cup of water until smooth.
  8. 8
    Stir the flour mixture into the meat along with the Worcestershire sauce and the undrained mushrooms.
  9. 9
    Stir and cook for 2 to 3 minutes, or until the sauce thickens.
  10. 10
    Reduce heat to low and stir in the sour cream.
  11. 11
    Heat gently just until the gravy simmers; do not boil.
  12. 12
    Sprinkle with parsley and serve immediately over mashed potatoes, noodles, or rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 928.5kcal
% Daily Value *
Total Fat 55.7g86%
Saturated Fat 23.6g119%
Cholesterol 217.9mg73%
Sodium 5330.7mg223%
Total Carbohydrate 30.1g11%
Dietary Fiber 2.1g9%
Sugars 5.5g
Protein 72.7g146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stroganoff, beef strips, comfort food, cream sauce, dinner recipe, easy beef, garlic, mushrooms, onion, one pan, round steak, russian cuisine, sour cream, stew, tender beef, weeknight meal, worcestershire
Read it online: https://www.chefs-mate.com/recipe/russian-beef-stroganoff/