Russian Beet & Potato Salad

This International salad features Egg, hardboiled & chopped, Potato, cooked & diced, Beets. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 200.6

Dietary: Gluten-free, Vegetarian

Description

This International salad features Egg, hardboiled & chopped, Potato, cooked & diced, Beets. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Egg, hardboiled & chopped
1 cup Potato, cooked & diced
1 cup Beets, cooked & diced
1 cup Green peas, cooked
1/4 cup Carrots, shredded
3/4 cup Yogurt, plain
1/2 teaspoon Salt
1/2 teaspoon Black pepper
1/2 teaspoon Cider vinegar
6 ea Scallions chopped

Directions

1
Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200.6kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.2g6%
Cholesterol 112.3mg38%
Sodium 2551.2mg107%
Total Carbohydrate 30.1g11%
Dietary Fiber 7.0g29%
Sugars 12.5g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beet, beets, black, carrots, chopped, cider, cooked, diced, egg, green, hardboiled, international, peas, pepper, plain, potato, potatoes, russian, salad

Read it online: https://www.chefs-mate.com/recipe/russian-beet-potato-salad/