Russian Cheese Babka

This International dessert features oz) cream cheese soft, Vanilla extract, Butter, Lg. curd cream style cottage, Golden raisins. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 545.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features oz) cream cheese soft, Vanilla extract, Butter, Lg. curd cream style cottage, Golden raisins. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package (8oz) cream cheese soft
1 teaspoons Vanilla extract
1/2 cups Butter
1 cups Lg. curd cream style cottage
1/4 cups Golden raisins

Directions

1
Cheese 2 tb Diced candied pineapple 1/2 c Sugar 1/4 c Toasted almonds (optional) 1 tb Fine shredded orange peel 1 tb " " lemon peel Combine first 7 ingredients, beat until smooth. Mix in remaining ingredients. With a moistened piece of cheescloth line a clean flower pot whole. Put in mix and put on a rack to drain in refrigerator overnight or longer. Unmold and garnish with candied cherries
2
Chopped red candied cherries

Nutrition Facts

Servings 6

Amount Per Serving
Calories 545.5kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 25.7g129%
Cholesterol 109.9mg37%
Sodium 550.2mg23%
Total Carbohydrate 35.4g12%
Dietary Fiber 0.6g3%
Sugars 33.5g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, babka, butter, cheese, cottage, cream, curd, dessert, extract, golden, international, raisins, russian, soft, style, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/russian-cheese-babka/