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Russian Lemon Soup – Liminnyi Sup

Russian Lemon Soup - Liminnyi Sup recipe image
Russian Lemon Soup, or Limonny Sup, is a comforting and uniquely tangy dish that balances the warmth of chicken broth with the bright acidity of fresh lemon. This soup features tender rice cooked directly in the broth, enriched with heavy cream and real butter for a luxurious texture. The key flavor comes from the combination of fresh lemon juice and zest, which cuts through the richness perfectly. It is an ideal meal for chilly evenings, offering a light yet satisfying experience. Simple to prepare with pantry staples, this recipe delivers a sophisticated flavor profile that is both nostalgic and refreshing. Serve it as a starter or a light main course for a delightful culinary experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 862.5
Dietary: Gluten-free
Description
Russian Lemon Soup, or Limonny Sup, is a comforting and uniquely tangy dish that balances the warmth of chicken broth with the bright acidity of fresh lemon. This soup features tender rice cooked directly in the broth, enriched with heavy cream and real butter for a luxurious texture. The key flavor comes from the combination of fresh lemon juice and zest, which cuts through the richness perfectly. It is an ideal meal for chilly evenings, offering a light yet satisfying experience. Simple to prepare with pantry staples, this recipe delivers a sophisticated flavor profile that is both nostalgic and refreshing. Serve it as a starter or a light main course for a delightful culinary experience.
Ingredients
  • 1 ea Lemon lg
  • 1/4 cup Rice, uncooked
  • 4 1/2 cup Chicken broth, clear
  • 2 tablespoon Butter <real not margerine>
  • 1 tablespoon Parsley fresh and chopped
  • 4 ea Lemon thin slices
  • 1/2 cup Cream, heavy
Directions
  1. 1
    In a medium saucepan, combine the uncooked rice, butter, and 1/2 cup of the chicken broth.
  2. 2
    Cook over medium heat, stirring occasionally, for 20 to 25 minutes until the rice is tender and the butter is melted.
  3. 3
    Stir in the remaining 4 cups of chicken broth and bring the mixture to a gentle boil.
  4. 4
    Reduce heat and simmer for 5 minutes to allow flavors to meld.
  5. 5
    Stir in the heavy cream, lemon zest, and lemon juice.
  6. 6
    Heat through gently without boiling vigorously to prevent the cream from curdling.
  7. 7
    Ladle the hot soup into bowls.
  8. 8
    Garnish each serving with chopped fresh parsley and a thin slice of lemon.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 862.5kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 19.9g100%
Cholesterol 291.2mg98%
Sodium 275.8mg12%
Total Carbohydrate 16.3g6%
Dietary Fiber 3.6g15%
Sugars 4.0g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use real butter for the best flavor; margarine will not provide the same richness.

Do not let the soup boil vigorously after adding the cream, as high heat can cause it to curdle.

For extra brightness, add a pinch of salt and white pepper to taste before serving.

This soup is best served immediately while hot and fresh.

Keywords: russian, lemon, soup, limonny, chicken, broth, rice, cream, butter, parsley, tangy, comfort, winter, easy, classic, zest, fresh, quick, meal, slavic
Read it online: https://www.chefs-mate.com/recipe/russian-lemon-soup-liminnyi-sup/