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Russian Palace’S Vegetable Borscht

Russian Palace's Vegetable Borscht recipe image
This International soup features Vegetable oil, Onion; finely chopped (1 lg, Beets, Carrot; chopped (1 small, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 2549.2
Dietary: Gluten-free
Description
This International soup features Vegetable oil, Onion; finely chopped (1 lg, Beets, Carrot; chopped (1 small, Tomato paste. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Vegetable oil
  • 1 1/2 cup Onion; finely chopped (1 lg)
  • 5 md Beets
  • 1/2 cup Carrot; chopped (1 small)
  • 5 teaspoon Tomato paste
  • 16 cup Chicken stock
  • 2 lg Potatoes
  • 1 md Cabbage head
  • 1 cup Green bell pepper; chopped
  • 3 tablespoon Sugar
  • 1/3 cup Lemon juice, fresh squeezed
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 1 Clove Garlic; minced
  • 1 teaspoon Dillweed; chopped
Directions
  1. 1
    1. Peel and julienne raw beets to

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2549.2kcal
% Daily Value *
Total Fat 119.7g185%
Saturated Fat 32.3g162%
Cholesterol 854.4mg285%
Sodium 5828.0mg243%
Total Carbohydrate 52.1g18%
Dietary Fiber 9.6g39%
Sugars 29.7g
Protein 264.9g530%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beets, bell, black, boiling, borscht, cabbage, carrot, chicken, chopped, dillweed, finely, fresh, garlic, green, ground, head, international, juice, lemon, minced
Read it online: https://www.chefs-mate.com/recipe/russian-palaces-vegetable-borscht/