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Russian Pancakes

Russian Pancakes recipe image
This International breakfast features Yogurt, Egg, Butter -- softened, Flour, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 172.6
Dietary: Vegetarian
Description
This International breakfast features Yogurt, Egg, Butter -- softened, Flour, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Yogurt
  • 1 Egg
  • 1 tablespoon Butter -- softened
  • 1/2 cup Flour
  • 1/2 teaspoon Baking soda
Directions
  1. 1
    Mix yogurt, egg and butter. Combine flour and baking soda and stir into= yogurt mixture. Cook on hot, lightly buttered griddle until golden

Nutrition Facts

Servings 2

Amount Per Serving
Calories 172.6kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.5g13%
Cholesterol 55.0mg19%
Sodium 51.0mg3%
Total Carbohydrate 25.3g9%
Dietary Fiber 0.8g4%
Sugars 2.6g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, egg, flour, international, pancakes, quick, russian, soda, softened, title, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/russian-pancakes/