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Russian Pastries

Russian Pastries recipe image
This International appetizer features Cream cheese, softened, All-purpose flour, Butter, softened. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 50
Calories: 1495.4
Description
This International appetizer features Cream cheese, softened, All-purpose flour, Butter, softened. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cream cheese, softened
  • 1 1/2 cup All-purpose flour
  • 1/2 cup Butter, softened
  • 2 lg Eggs
  • 1/2 pound Ground beef
  • 1 md Onion, diced
  • 1/4 cup Sour cream
  • 3 tablespoon Sweet pickle relish
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dill weed
  • 1/8 teaspoon Pepper
Directions
  1. 1
    In medium bowl, with hand, knead cream cheese, flour, and butter until smooth.
  2. 2
    Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour.
  3. 3
    Meanwhile, hard-cook 1 egg; chop.
  4. 4
    In 10" skillet over high
  5. 5
    heat ,
  6. 6
    cook ground beef and onion until meat is browned and all pan juices evaporate.
  7. 7
    Remove skillet from
  8. 8
    heat ;
  9. 9
    stir in sour
  10. 10
    cream , pickle relish, salt, dill weed, pepper, chopped egg, and 1/4 c water;
  11. 11
    set aside.
  12. 12
    On floured surface with floured rolling pin, roll dough 1/8" thick.
  13. 13
    With floured 2 3/4" round cookie cutter, cut out 20 dough rounds.
  14. 14
    Repeat with remaining dough and trimmings to make about 50 dough rounds in all.
  15. 15
    Onto on half of each round, place one teaspoon of meat mixture.
  16. 16
    In cup, with fork,
  17. 17
    beat remaining egg;
  18. 18
    brush edges of dough round with some egg;
  19. 19
    fold dough over filling.
  20. 20
    With fork, firmly press edges together to seal; prick tops; brush with remaining egg.
  21. 21
    Arrange pastries on ungreased cookie sheet, about 1" apart.
  22. 22
    If not serving right away, cover with foil and refrigerate.
  23. 23
    To serve, preheat oven to 425oF.
  24. 24
    Bake pastries 10 minutes or until golden.
  25. 25
    Each pastry; About ories, 5

Nutrition Facts

Servings 50

Amount Per Serving
Calories 1495.4kcal
% Daily Value *
Total Fat 110.1g170%
Saturated Fat 64.3g322%
Cholesterol 477.2mg160%
Sodium 3386.7mg142%
Total Carbohydrate 80.6g27%
Dietary Fiber 3.2g13%
Sugars 6.7g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, appetizer, baking, beef, butter, cheese, cream, diced, dill, eggs, flour, ground, international, onion, pastries, pepper, pickle, relish, russian, salt
Read it online: https://www.chefs-mate.com/recipe/russian-pastries/