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Russian Torte

Russian Torte recipe image
This Russian Torte is a beloved traditional dessert that balances the richness of butter and eggs with the warm aroma of cinnamon and toasted walnuts. The tender, slightly sweet yeast dough serves as a perfect vehicle for the luscious apricot filling and crunchy nut mixture. It has a soft, cake-like texture with a delicate crumb, making it an ideal treat for afternoon tea or family gatherings. While it requires a bit of patience for the dough to rise, the result is a sophisticated yet comforting pastry that feels special without being overly complicated. Serve it warm or at room temperature for the best flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 859
Dietary: Vegetarian
Description
This Russian Torte is a beloved traditional dessert that balances the richness of butter and eggs with the warm aroma of cinnamon and toasted walnuts. The tender, slightly sweet yeast dough serves as a perfect vehicle for the luscious apricot filling and crunchy nut mixture. It has a soft, cake-like texture with a delicate crumb, making it an ideal treat for afternoon tea or family gatherings. While it requires a bit of patience for the dough to rise, the result is a sophisticated yet comforting pastry that feels special without being overly complicated. Serve it warm or at room temperature for the best flavor experience.
Ingredients
  • 4 cup Ground walnuts
  • 1 cup Sugar
  • 2 teaspoon Cinnamon
  • 2 can Solo apricot filling
  • 4 cup Flour
  • 3 Stick Butter
  • 4 Beaten Egg yolks
  • 1/4 cup Milk
  • 3/4 cup Warm water
  • 1 package Dry yeast
  • 4 Egg Whites
  • 8 tablespoon Sugar
Directions
  1. 1
    In a small bowl, combine the dry yeast and warm water. Let stand for 5-10 minutes until foamy.
  2. 2
    In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
  3. 3
    Beat in the egg yolks one at a time, then stir in the yeast mixture and milk.
  4. 4
    Gradually add the flour, mixing until a soft dough forms. Knead briefly until smooth.
  5. 5
    Cover the dough and let it rise in a warm place for 45 minutes, or until doubled in size.
  6. 6
    While the dough rises, mix the ground walnuts, 2 teaspoons of cinnamon, and the remaining 8 tablespoons of sugar in a bowl. Set aside.
  7. 7
    Punch down the risen dough and divide it into two equal portions.
  8. 8
    Roll out each portion into an oval shape on a baking sheet.
  9. 9
    Spread half of the apricot filling evenly over one oval, leaving a small border.
  10. 10
    Sprinkle half of the walnut mixture over the apricot layer.
  11. 11
    Place the second rolled dough oval on top, pressing edges gently to seal.
  12. 12
    Spread the remaining apricot filling over the top layer and sprinkle with the remaining walnut mixture.
  13. 13
    Let the assembled torte rise for another 15 minutes.
  14. 14
    Preheat oven to 350F (175C).
  15. 15
    Bake for 30-35 minutes, or until golden brown and cooked through.
  16. 16
    Allow to cool completely on a wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 859kcal
% Daily Value *
Total Fat 55g85%
Saturated Fat 35g175%
Cholesterol 276mg92%
Sodium 172mg8%
Total Carbohydrate 78g26%
Dietary Fiber 6.5g26%
Sugars 26.7g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: russian, torte, pastry, yeast, dough, walnuts, apricot, cinnamon, baking, dessert, traditional, filled, cake, tea, snack, homemade, comfort, classic, enriched
Read it online: https://www.chefs-mate.com/recipe/russian-torte/