Rustic Baked Polenta Pie

This American dessert features Olive oil, Finely chopped pancetta, Chopped onions, Chopped celery, Minced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1354.9

Dietary: Gluten-free

Description

This American dessert features Olive oil, Finely chopped pancetta, Chopped onions, Chopped celery, Minced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Olive oil
2 oz Finely chopped pancetta
1 cups Chopped onions
1/2 cups Chopped celery
1/4 cups Minced carrot
2 tablespoons Minced shallots
1 tablespoons Minced garlic
4 oz Ground veal round
4 oz Ground pork sausage
8 oz Ground beef chuck
2/3 cups Dry red wine
1 1/2 cups Meat stock
2 cups Milk

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Minced carrot.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Peeled, seed and crushed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1354.9kcal

% Daily Value *
Total Fat 78.7g122%
Saturated Fat 27.7g139%
Cholesterol 347.2mg116%
Sodium 1581.6mg66%
Total Carbohydrate 25.9g9%
Dietary Fiber 2.4g10%
Sugars 14.0g
Protein 120.6g242%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baked, baking, beef, boiling, carrot, celery, chopped, chuck, dessert, dry, finely, garlic, ground, meat, milk, minced, oil, olive, onions

Read it online: https://www.chefs-mate.com/recipe/rustic-baked-polenta-pie/