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Rustic Pork

Rustic Pork recipe image
This hearty Rustic Pork dish features tender pork butt slow-roasted until fall-apart soft, then generously coated in a warm, sweet BBQ glaze. The rich, savory meat is piled high over a refreshing bed of Maw Maw's Slaw, creating a perfect balance of textures and flavors. The smoky spice rub penetrates the meat, adding depth to every bite. It&# 226;ÂÂs a comforting, protein-packed meal that feels like a hug on a plate. Ideal for casual weekend dinners, family gatherings, or potlucks where you need a dish that serves a crowd with minimal fuss. Simple ingredients come together to create a memorable, home-style experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 917.7
Dietary: Gluten-free
Description
This hearty Rustic Pork dish features tender pork butt slow-roasted until fall-apart soft, then generously coated in a warm, sweet BBQ glaze. The rich, savory meat is piled high over a refreshing bed of Maw Maw's Slaw, creating a perfect balance of textures and flavors. The smoky spice rub penetrates the meat, adding depth to every bite. It&# 226;ÂÂs a comforting, protein-packed meal that feels like a hug on a plate. Ideal for casual weekend dinners, family gatherings, or potlucks where you need a dish that serves a crowd with minimal fuss. Simple ingredients come together to create a memorable, home-style experience.
Ingredients
  • 1 cup Rustic Rub
  • 1/2 cup Olive oil
  • 2 pound Pork butt
  • 1 cup Sweet BBQ Sauce, warm
  • 2 cup Maw Maw's Slaw
Directions
  1. 1
    Preheat your oven to 325ðF (165ðC).
  2. 2
    Pat the pork butt dry with paper towels and place it in a roasting pan.
  3. 3
    Rub the olive oil evenly over the entire surface of the pork.
  4. 4
    Generously coat the pork with the rustic rub, pressing it into the meat.
  5. 5
    Roast the pork in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily shreds with a fork.
  6. 6
    While the pork roasts, warm the sweet BBQ sauce in a small saucepan over low heat.
  7. 7
    Remove the pork from the oven and let it rest for 10 minutes.
  8. 8
    Shred the pork using two forks in a large bowl.
  9. 9
    Pour the warm BBQ sauce over the shredded pork and toss until evenly coated.
  10. 10
    Serve the glazed pork piled high over a bed of Maw Maw's Slaw.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 917.7kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 15.6g78%
Cholesterol 181.6mg61%
Sodium 693.3mg29%
Total Carbohydrate 25.8g9%
Dietary Fiber 0.3g2%
Sugars 22.2g
Protein 61.5g123%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pork reaches an internal temperature of at least 195ðF (90ðC) for optimal shredding texture.

If using a slow cooker, brown the pork first, then cook on low for 6-8 hours before adding the sauce.

Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of water or extra sauce to prevent drying out.

Feel free to adjust the spice level of the rustic rub according to your preference.

Keywords: pork, bbq, roast, slaw, comfort food, american, slow cook, meat, dinner, glazed, smoky, hearty, pork butt, coleslaw, main course
Read it online: https://www.chefs-mate.com/recipe/rustic-pork/