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Rutabaga Pudding (Irish

Rutabaga Pudding (Irish recipe image
This Irish dessert features Rutabagas, Fine breadcrumbs, Milk, Melted butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 108.4
Dietary: Vegetarian
Description
This Irish dessert features Rutabagas, Fine breadcrumbs, Milk, Melted butter, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Rutabagas
  • 3 tablespoon Fine breadcrumbs
  • 3 tablespoon Milk
  • 2 teaspoon Melted butter
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 Lg. egg, well beaten
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Milk, Melted butter, Lg. egg and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 108.4kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.2g12%
Cholesterol 98.8mg33%
Sodium 4996.7mg209%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, breadcrumbs, butter, dessert, egg, fine, irish, melted, milk, pudding, rutabaga, rutabagas, salt, sugar, title, vegetables, vegetarian, well
Read it online: https://www.chefs-mate.com/recipe/rutabaga-pudding-irish/