Rye Bread – Pan-1

This International bread features Bread flour, Rye flour (1 oz, Sugar, Dry milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 604.1

Dietary: Vegetarian

Description

This International bread features Bread flour, Rye flour (1 oz, Sugar, Dry milk, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup Bread flour
1/4 cup Rye flour (1 oz)
2 tablespoon Sugar
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
1 cup Water
1 teaspoon Dry yeast

Directions

1
Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start

Nutrition Facts

Servings 1

Amount Per Serving
Calories 604.1kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.1g11%
Cholesterol 8.1mg3%
Sodium 4911.5mg205%
Total Carbohydrate 122.6g41%
Dietary Fiber 3.7g15%
Sugars 8.0g
Protein 19.4g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, dry, flour, international, milk, pan1, rye, salt, sugar, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/rye-bread-pan-1/