Rye Cakes

This International dessert features Rye meal 1 teaspoon Soda, Salt 1/3 c Molasses, Milk, sour 2 ea Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 738.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rye meal 1 teaspoon Soda, Salt 1/3 c Molasses, Milk, sour 2 ea Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Rye meal
1 teaspoons Soda
1 teaspoons Salt
1/3 cups Molasses
1 1/2 cups Milk, sour
2 whole Egg

Directions

1
Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.0kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 2.8g14%
Cholesterol 1.8mg1%
Sodium 4914.6mg205%
Total Carbohydrate 123.3g42%
Dietary Fiber 19.1g77%
Sugars 4.5g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, dessert, egg, frying, international, meal, milk, molasses, rye, salt, soda, sour, teaspoon, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rye-cakes-2/