Rye Cakes

This International dessert features Rye meal 1/3 c Molasses, Soda 1 1/2 c Milk, sour, Salt 2 ea Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Calories: 700.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Rye meal 1/3 c Molasses, Soda 1 1/2 c Milk, sour, Salt 2 ea Egg. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Rye meal
1/3 cups Molasses
1 teaspoons Soda
1 1/2 cups Milk, sour
1 teaspoons Salt
2 whole Egg

Directions

1
Sift the dry ingredients into a bowl and gradually stir in the milk.
2
Add the beaten eggs and molasses and mix well.
3
Drop by spoonfuls into hot fat and fry until brown.
4
Drain on brown paper.
5
Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 700.2kcal

% Daily Value *
Total Fat 12.4g20%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4878.6mg204%
Total Carbohydrate 118.8g40%
Dietary Fiber 19.1g77%
Sugars 0.0g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, dessert, egg, frying, international, meal, milk, molasses, rye, salt, soda, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rye-cakes/