Saag Aloo

This Indian side-dish features Spinach, chopped; drained, Potatoes; cut in chunks, Ghee, Onion; sliced into thin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Side Dishes

Difficulty: Beginner

Servings: 3

Calories: 145.7

Dietary: Gluten-free, Vegetarian

Description

This Indian side-dish features Spinach, chopped; drained, Potatoes; cut in chunks, Ghee, Onion; sliced into thin. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Spinach, chopped; drained
1/2 pound Potatoes; cut in chunks
2 tablespoon Ghee
1 md Onion; sliced into thin

Directions

1
-strips 3 tb ;Water

Nutrition Facts

Servings 3

Amount Per Serving
Calories 145.7kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 320.4mg14%
Total Carbohydrate 26.4g9%
Dietary Fiber 10.5g42%
Sugars 3.1g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aloo, chopped, chunks, cut, drained, ghee, indian, onion, potatoes, saag, side-dish, sliced, spinach, thin, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/saag-aloo/