Sacher-Bits

These Sacher-Bits are a deconstructed twist on the classic Viennese Sachertorte, offering all the rich chocolate flavor in a convenient, bite-sized format. The base is a dense, fudgy chocolate brownie made with unsweetened chocolate and butter. It is topped with a layer of sweet-tart apricot or raspberry preserves, mimicking the traditional fruit jam filling. Finally, it is drizzled with a smooth semisweet chocolate glaze for an elegant finish. This dessert is perfect for parties, potlucks, or a special treat after dinner. The combination of deep chocolate and bright fruit creates a balanced, indulgent experience that is easier to serve than a whole cake.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 1417.0

Dietary: Vegetarian

Description

These Sacher-Bits are a deconstructed twist on the classic Viennese Sachertorte, offering all the rich chocolate flavor in a convenient, bite-sized format. The base is a dense, fudgy chocolate brownie made with unsweetened chocolate and butter. It is topped with a layer of sweet-tart apricot or raspberry preserves, mimicking the traditional fruit jam filling. Finally, it is drizzled with a smooth semisweet chocolate glaze for an elegant finish. This dessert is perfect for parties, potlucks, or a special treat after dinner. The combination of deep chocolate and bright fruit creates a balanced, indulgent experience that is easier to serve than a whole cake.

Ingredients

3/4 cup Butter
3 ounce Unsweetened chocolate
1 1/2 cup Sugar
3 Eggs
1 1/2 teaspoon Vanilla
1 1/4 cup Flour
2 cup Preserves (we used 1 c

Directions

1
Preheat oven to 325 degrees.
2
Grease a 15x10x1" pan.
3
In a medium saucepan, melt butter and unsweetened chocolate over low heat.
4
Remove from heat; stir in sugar until combined.
5
Blend in eggs, one at a time, mixing well after each addition.
6
Add vanilla and stir to combine.
7
Stir in flour until just incorporated.
8
Spread batter evenly into the prepared pan.
9
Bake for 15 to 20 minutes, until the center is set and done.
10
Allow the brownie to cool completely in the pan.
11
Spread preserves evenly over the top of the cooled brownie.
12
Melt semisweet chocolate chips over low heat.
13
Drizzle the melted chocolate chips over the preserves layer.
14
Chill the pan until the chocolate glaze hardens.
15
Cut into small brownie-sized pieces and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1417.0kcal

% Daily Value *
Total Fat 63.8g99%
Saturated Fat 37.8g189%
Cholesterol 236.6mg79%
Sodium 356.4mg15%
Total Carbohydrate 192.9g65%
Dietary Fiber 10.9g44%
Sugars 125.4g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep these treats cool. They are best stored in the refrigerator to maintain the texture of the chocolate glaze and preserves.

Preserves: The original recipe suggests using 1 cup of raspberry preserves on half the pan and 1 cup of apricot preserves on the other half for variety. You can use all apricot for a traditional Sachertorte flavor or all raspberry for a tart twist.

Chocolate: The recipe calls for unsweetened chocolate in the batter and semisweet chocolate chips (approx 9 oz) for the glaze. Ensure you have both types on hand.

Keywords: chocolate, brownie, dessert, sacher, torte, apricot, raspberry, preserves, glaze, baking, bites, easy, party, chips, vanilla, eggs, butter, sugar, flour

Read it online: https://www.chefs-mate.com/recipe/sacher-bits-steve-shanker/