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Sad Cake

Sad Cake recipe image
This Southern dessert features Eggs, Brown sugar, Vanilla, Biscuit mix, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1505.8
Dietary: Vegetarian
Description
This Southern dessert features Eggs, Brown sugar, Vanilla, Biscuit mix, Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs
  • 1 pound Brown sugar
  • 1 teaspoon Vanilla
  • 2 cup Biscuit mix
  • 1 cup Chopped nuts
  • 1 cup Coconut
Directions
  1. 1
    Beat eggs; add brown sugar and beat until creamy. Add remaining ingredients and mix well. Bake at 350 degrees in a greased and floured 9 x 13 x 2 inch pan until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1505.8kcal
% Daily Value *
Total Fat 81.2g125%
Saturated Fat 24.7g124%
Cholesterol 139.9mg47%
Sodium 1585.5mg67%
Total Carbohydrate 186.2g63%
Dietary Fiber 11.9g48%
Sugars 141.1g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, brown, cake, chopped, coconut, dessert, eggs, nuts, sad, southern, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/sad-cake/